Afternoon
Sorry for the delay in posts Ive been rather busy with general life but Im back again!
Ever since sampling the delights of Pandan I’ve looked to find dishes that I can use it in, So when I decided to make a Pana cotta I thought hey I wonder if it will taste as good with pandan?
Evening All
During a conversation at work about food, a colleague of mine mentioned a dish that I should try he said if I liked south east Asian cuisine I would love this dish. The dish he was talking about was beef rendang.
Good evening,
This is the follow up post from last weekend when I made the Naan breads for our Massaman curry, I thought I’d post the curry aswell. In my opinion this is one of the best currys around and one I think everyone should try at least once…
Evening all,
I love my Indian and south east Asian cuisine, so you will most likely see a few more posts from this region. We decided to have a nice lamb massaman curry and I wanted Naan breads, so decided to make some. So here go’s garlic & coriander with cumin seeds….
Morning Peeps
Its been a while since I last posted a recipe but we have had a lot on with the recent birth of my son. Today I have a modified recipe for a white chocolate and strawberry cheesecake that I first found on the bbc good food website when i was looking for a treat to make my wife after all the work she put in giving birth to my beautiful son, but it never set well even with being left overnight, I have also added and changed a few ingredients which i think make it better but you be the judge?
